Support :
The audit and certification project for 11 museums was made possible thanks to the valuable support of the Brussels-Capital Region.
Museum description :
Immerse yourself in the world of cocoa and chocolate, walk through a Mayan temple where beans were consumed 5,000 years ago, and board the ship that brought cocoa beans back to Europe with Cortés. Discover how chocolate was consumed at the French court in the 17th century and how it was shaped into ‘pralines’ in Belgium in the early 20th century.
Practical information :
Only the museum has been audited, not the workshop.
Reservations are required.
Demonstration, tasting and audio guide included in the tour.
The museum makes every effort to adapt the tour to different audiences. However, the venue has a number of obstacles.
Located in the narrow streets of central Brussels, parking is not easy.
As stated on their website, pushchairs and electric wheelchairs are not permitted, as the tour requires the use of three lifting platforms in addition to the existing lift.